Grain-free Wraps
For easy and healthy lunches
Level
Easy
Time
25 Min
SErves
12
Calories
118
Fat
7g
Fibre
0.1g
Carbs
7g
Proteien
5.21g
Sugar
1.7g
Ingredients
6 eggs
1 cup coconut milk
6 tablespoons coconut flour
1/2 cup tapioca flour
2 tablespoons ghee
1/2 teaspoon salt
Instructions
Combine all the ingredients in a blender. Blend on low speed for 15 seconds. Let the batter sit for 5 minutes than blend on high speed for 15 seconds more.
Heat a pancake pan to medium-high heat. Melt a small amount of ghee in the pan. Ladle 1/4 cup of batter onto the hot pan and swirl the pan to help spread the batter evenly over the base of the pan.
Cook for 45 seconds, until the sides start to lift, then flip the wrap over and cook the other side for 30 seconds. Stack the cooked wraps on a plate.
Continue until all the batter is used up, greasing the pan between wraps when needed.
Let cool before serving, and serve with your favourite filling.