Baby Marrow Pasta
With basil pesto
Level
Easy
Time
15 Min
SErves
2 – 3
Ingredients
1 tablespoon coconut oil
6 baby marrows, spiralised
10 – 15 cherry tomatoes, halved
1-2 tablespoons homemade basil pesto
salt and pepper to taste
Instructions
Melt the coconut oil in a large saucepan on medium heat.
Add the baby marrow spirals and sauté for 2 – 3 minutes.
Add the tomatoes and basil pesto and stir. Cook for another minute.
Season with salt and pepper and serve warm.